JOIN US TUESDAY, JANUARY 17TH @ 6PM AS WE WELCOME ONE OF LIVERMORE VALLEY'S MOST POPULAR WINERIES,
WOOD FAMILY VINEYARDS
FOR AN EXCLUSIVE 5-COURSE WINEMAKER'S DINNER WITH A MENU CREATED BY
EXECUTIVE CHEF JESUS MARTINEZ.
$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.
$19.00 - 20% Auto Gratuity
11.68 - Sales Tax
$125.68 - GRAND TOTAL
Mulled Wine-Cured Salmon: Wintery spices like cinnamon, nutmeg & cloves are used to cure the salmon & for a mulled wine glaze. Garnished with Tobiko, Crème Fraiche, golden beet & blood orange, on brown soda bread toast.
Paired with 2021 "Para Mas Amigas" Chardonnay
The Captain Bucatini: Bucatini pasta cooked in Wood Family "The Captain” red wine. Tossed with roasted garlic Rapini, Calabrian Chili Peppers & Ricotta Salata. Drizzled with EVOO.
Paired with 2020 "The Captain" BDX Red Wine
Pan-Seared Breast of Duck:Ancho chili marinated, cilantro scallop potatoes & an ancho honey sauce.